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The family’s herd of 750 Holstein and Jersey cows graze on 2,500 acres of beautiful, hilly, and herbicide-free pastures of Sonoma County. Straus Family Creamery This is also true for the new Organic Greek Yogurt, which has the thick and creamy texture of traditional Greek yogurt and the delicious, authentic Straus Family Creamery taste. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability … Founded in 1994, Straus Family Creamery is a mission-driven, family-owned-and-operated business dedicated to making premium organic dairy products, with minimal processing. Straus Family Creamery publishes its annual Sustainability Report to a public audience in its tenth year of reporting through the Sustainable Food Trade Association.Straus’ goal is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. We use cookies to ensure that we give you the best experience on our website. Donated $104,000 to mission-aligned organizations to benefit our community. We couldn’t possibly have found a better candidate to test out the California Green Business Network’s new standards for Food Manufacturers than Straus Family Creamery in Marshall, CA. The Straus Dairy Farm (Albert’s farm) and Creamery, located in the small town of Marshall on the Northern California Coast, was the first certified organic dairy farm west of the Mississippi River and the first 100% certified organic creamery in the United States. Albert Straus, who believes that livestock have an essential role in reversing climate change, joins Fast Company’s 11th annual Most Creative in Business list of 74 individuals from such companies as Google, Netflix, and Patagonia, as well as institutions such as Johns Hopkins University and the ACLU of Massachusetts. Straus Family Creamery purchases certified organic milk from 12 independent organic family farms , including Straus Dairy Farm, in Northern … Jun 17, 2013 - Our farmer partners and trade partners are stewards of the lands and open spaces in our community. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability … We hope to continue to pursue this mission for many years to come. Albert Straus launched the brand in 1994 with a deep commitment to supporting a dairy farming system that is both environmentally friendly and economically viable. Diverted 93% of waste away from landfill to earn TRUE® Zero Waste Certification. These practices include applying compost on pastures to increase the organic matter, moisture retention, and nutrients. Continuing [email protected] In the early 1990s Albert, after years of struggling to make the dairy business financially viable, transitioned this land (and another nearby ranch) to organic, and opened Straus Family Creamery, the first organic dairy west of the Mississippi.At the time, neighboring farmers wished us well, but thought we were totally crazy. The herd’s milk goes into Cowgirl Creamery’s cheeses as well as every delicious bottle of Straus Family Creamery (sold in reusable glass bottles across California). The herd’s milk goes into Cowgirl Creamery’s cheeses as well as every delicious bottle of Straus Family Creamery (sold in reusable glass bottles across California). She also has a master in Green Business. Learn about the Straus difference at StrausFamilyCreamery.com and join us on social here. While our sustainability goals are always evolving, our mission remains the same. Straus Family Creamery Organic Chocolate Milk is crafted from only five simple all-organic ingredients: homogenized premium whole milk from nine family-operated dairies, cane sugar, Fair … Based in Marshall, CA, Straus Family Creamery is a Northern California, certified organic creamery offering minimally processed milk, cream, yogurt, butter, sour cream, ice cream, and a variety of wholesale and specialty dairy products distributed throughout the Western United States. New Sustainability Report Emphasizes Climate Innovation and Mission Advancement. 415-505-3473 Straus Family Creamery, a Petaluma, Calif.-based processor of organic dairy products, said it was honored with Ecovia Intelligence’s inaugural Sustainable Food Award in the Sustainability Pioneer category. Straus Family Creamery is packing a lot of activity into relatively little space. Straus Family Creamery, founded by Albert Straus in 1994 as the first 100 percent certified organic creamery in the U.S., has a lot to do with that. With help from state grants, he has greatly reduced his operation's carbon and water footprint, saving thousands of tons of greenhouse gases per year, and tens of thousands of dollars in energy costs. PETALUMA, Calif., April 21, 2018 (GLOBE NEWSWIRE) -- Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. There are four Straus siblings: Albert, Vivien, Miriam and Michael. Fast Company’s 11th annual Most Creative in Business, Welcoming three new next-generation organic family farms to the Straus independent supplier group, Diverting 93% of waste away from landfill, Sourcing 100% renewable, zero-carbon electricity to power the Marshall Creamery, Saving 180,000 gallons of water with drought-resistant landscaping at their offices, Receiving 3.2 million glass milk bottles returned by Straus customers to be reused. See where to purchase Straus organic milk, yogurt, ice cream, butter, and sour cream. Straus Family Creamery, a mission-driven company, has been a leader in sustainable organic farming and sustainable business for 25 years. The goal of Straus Family Creamery's annual Sustainability Report is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. The news was announced at Ecovia Intelligence’s Sustainable Foods Summit in Amsterdam, Netherlands. The family began dairy farming in Northern California in 1941. Petaluma, CA. Straus Family Creamery was the first 100% organic creamery in the United States, sourcing milk from Albert’s own dairy farm, processing it gently to preserve its flavor and nutritional benefits, and packaging it in reusable glass bottles to avoid waste. The Creamery makes minimally processed dairy products from organic milk supplied by family farms in Marin and Sonoma Counties, including the Straus Dairy Farm, which is the first certified organic dairy farm west of the Mississippi River. Decades before the twin crises of climate change and COVID-19, the Straus business model emphasized environmental, economic, and community resilience. Straus Family Creamery hopes to be carbon-neutral by 2022. Straus Family Creamery publishes its annual Sustainability Report. PETALUMA, Calif.–Straus Family Creamery publishes its annual Sustainability Report to a public audience in its tenth year of reporting through the Sustainable Food Trade Association.Straus’ goal is to inspire other businesses in farming and food production to replicate environmental stewardship practices in their communities. Keep up with mission-driven initiatives, upcoming events, product info, and other news at Straus Family Creamery. Sustainability Director at Straus Family Creamery. All of Straus Family Creamery’s certified organic milk products are Non-GMO Project Verified, certified kosher, and gluten free. HavenBMedia Other climate-smart practices include implementing intensive rotational animal grazing to maximize pasture growth, planting windbreaks and hedgerows to reduce soil erosion, and planting perennial grasses to deepen underground root systems. Article by: Globe Newswire 21st April 2018. To help sustain dairies in Marin and Sonoma Counties, the creamery works closely with farmers, making sure they don’t produce more milk than Straus Family Creamery can sell. Sustainable organic farming practices are at the core of Straus’ operations. She is a Redwood graduate who went on to major in environmental studies at UC Santa Cruz. Straus Family Creamery, an organic farming and business trailblazer, announces several ongoing sustainability initiatives leading up to Earth Day. Straus Family Creamery publishes its annual Sustainability Report. A study from UC Davis climate scientists notes that in 21st Century California, grasslands are more reliable carbon sinks than forests. Founder and CEO Albert Straus grew up working on the family farm alongside his parents, Bill and Ellen Straus, and took over management of the farm in the late 1970s. Straus Family Creamery/Video screen capture In a project that ultimately took 8 years to complete, Albert Straus and a local mechanic converted a … Sourced 100% renewable, zero carbon electricity to power the Marshall creamery. Recognizing the company’s climate mitigation innovation in a first-of-its kind partnership to supply BMW Group with cow-to-car electricity for BMW Group’s electric vehicles in California, Fast Company named Albert Straus as one of 2020’s Most Creative People in Business. From the beginning, we have sold our organic milk in reusable glass bottles to reduce waste and pollution. Saved 180,000 gallons of water with drought-resilient landscaping at our office. Fifteen years later, the 290-cow dairy and creamery are still organic—and the family … 707-776-2887 x2149 Straus Family Creamery has been presented with the Ecovia Intelligence inaugural Sustainable Food Award in the Sustainability Pioneer category. 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