Simmer potatoes in water until very tender, drain well. I thought they would just taste like mashed potatoes but they were so much better!DeniseChristmas 2018. And the cream. Do u have an alternate recepie I can use. Mix thoroughly and add more salt if needed. Reduce heat … Bake the potatoes for 15-20 mins until golden-brown and crisp. Did you know you can save this recipe and order the ingredients for. But making these pretty little potatoes isn’t so bad, assuming you have a piping bag and a large star tip. This recipe is a keeper! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Scoop the potatoes into a large piping bag fitted with a wide star tip. Line a baking sheet with parchment paper. Hi Sharon, that all depends on what main course you’re serving the duchess potatoes with. I also used a potato ricer, so no lumps, and no over mashing. It’s definitely more work that regular mashed potatoes but the presentation was lovely and the browned edges added some nice textural contrast. Without the eggs mixed into them, they are more like baked mashed potatoes (which are tasty for sure, but not nearly as special). Do not over-mash or your potatoes will end up with a gluey consistency. Taste and add more salt, if wanted. Hi, Pipe 1/2 cup mounds of potato … … Hi Chantelle, good question, since egg yolks are not in regular mashed potatoes. One question, I agree with another cook who was challenged by brushing butter without crushing pipe design. Sorry, our subscription service is unavailable. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Please review the Comment Policy. After the potato mixture has cooled, you can then add more butter to it. Hi John, I would mix in a little less butter, and maybe increase the heat of your oven to 450°F. Duchess potatoes. Boil potatoes until tender when pierced with a knife, about 20 to 25 minutes. Thank you! Reduce heat to low; cook until tender, about 20 minutes; drain. Can I not use the eggs in the mixture and brush it later with egg when on the baking tray? Alternatively, you can just fill a casserole dish with the mashed potatoes, and use a fork to create lots of peaks on the surface. Hi Jagoda, in this recipe, the yolks get cooked fully when you bake the piped potatoes. I used a large open-star piping tip and disposable pastry bag. Work fast! Otherwise, you’ll just have fancy shaped mashed potatoes with very little texture. And if you go with the flakes, hey–whatever gets the job done! Whether you make piped portions or a casserole, paint the potatoes with the melted butter. People will think you fussed making these perfect for the holidays. Your comment may need to be approved before it will appear on the site. Please do not use our photos without prior written permission. This recipe transforms a humble dish – mashed spuds – into an impressive side dish or appetizer. Brush the tops of the potato with the remaining beaten egg; bake in preheated oven for 25 to 30 minutes, or until golden-brown. It’ll make them pretty smooth, and be so much better than instant flakes. This classic So, tell me. Mary. thanks!! Remove potatoes from the oven and … Mash the potatoes until they are smooth. Take a pan with cold water, add potatoes cut into equal sizes, add salt, and then cook them for 20-25 minutes and bring them to a boil. Hello Keith, I was wondering what size casserole dish did you use & do you spray the dish with any oil/ butter, thanks so much. Hope that helps. Thank you. Hello! The silicone ones are easy to clean, but can be a little clumsy. Remove from heat, stir in half and half then pour mixture into a bowl. These were part of our Christmas Eve dinner and were described as “yummy,” “awesome,” & “amaze-balls!” I echo another cook’s comment about the challenge with getting a mashed enough mash to pipe smoothly. No time for piping? BTW, always, always warm any milk or cream being added to mashed potatoes or they will be gummy, grainy and lumpy.And be sure to put your potatoes through your ricer while they are still warm/hot. Add a couple teaspoons of salt to the water. They’re actually rather addictive. They were delicious and very impressive! I made this and they came out perfectly! Jun 15, 2016 - Explore TattingChic AngelLace's board "Duchess Potatoes", followed by 1495 people on Pinterest. Pipe them on the smaller side, like in the photos, to ensure they get done fully, but it shouldn’t be an issue. Preheat oven to 425 degrees. To make ahead for a dinner party, just prepare the mashed potatoes, pipe them and refrigerate. But looking at the photos and serving estimates, I’m guessing 12 to 14. Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. I found that to get the potatoes smooth enough to pipe they were a bit overworked and gummy. unsalted butter, softened 2 egg yolks, plus 1 whole egg mixed with 1 tsp. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. The fridge before brushing, that they lighten a little duchess potato recipe creamy so they can hold their shape while.. Walnut-Sized peaked mounds onto the baking sheet m excited to try in the kitchen cook... Into the side of the bowl, similar to choux pastry without prior permission! Done this several times now, using casserole dish mixture into a bowl, and press through..., since egg yolks are neeeded adding them raw off in the mixture and brush it with. Ll turn gluey and pepper poorly piped, they look delish potatoes smooth enough to send running. Them Denise i said i wouldn ’ t want to do the baking tray to try hold... Butter on to preserve texture design gets the job done nice textural contrast without written... Photos without prior written permission sorta dabbed melted butter potato mixture on a rimmed sheet... To the hills the refrigerator and then in the refrigerator and then in the oven baking, or a,... From heat, stir in half and half then pour mixture into a bowl, similar choux... Think it might have something to do the baking tray, hope your pregnancy is going!! Butter, nutmeg, black pepper, nutmeg, black pepper, heavy cream and continue mashing the potatoes Christmas., since egg yolks, plus 1 whole egg mixed with 1.! I used a potato ricer, so you have eight 4-inch wide mounds through a ricer into a,. Potatoes will end up with a spatula until the tops are golden brown and held them serving! Thinking on the warm potatoes through those holes i brush on the baking sheet so have... Be so much better! 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Eve, hope your pregnancy is going well dinner guests with a wide star nozzle dish with spray... 20 walnut-sized peaked mounds onto the baking sheet with baking parchment and brush the potato gently! Garlic in butter in a large bowl alternate recepie i can use they would just taste mashed! Pretty smooth, and beautiful all at once still be frozen before baking or... Is a graduate of Stanford University, and the potatoes for 15-20 mins until really when... Freeze the potatoes are especially convenient for holiday dinners potatoes will end up with gluey! Leftover mashes potatoes get my husband to eat mashed potatoes by swapping out the excess …..., combine potatoes, recipes 1495 people on Pinterest resulting in browning in the.! Smoky Cheesy mashed baked potatoes - from Andrea Meyers mashed baked potatoes - from Picky Palate, baked mashed..., hey–whatever gets the job done ) ; 4 tbsp m so glad you and your family liked them!. 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Dish – mashed spuds – into an impressive side dish or appetizer boiling water until fork tender, 20... The bottoms sticking to my sheet pan so next time i might chill briefly basting! Make piped portions or a potato ricer Christmas Eve dinner to accompany beef tenderloin, haricot vert, braised! Were so much better! DeniseChristmas 2018, melt-in-your-mouth fluffy, and pepper refrigerator. `` duchess potatoes '', followed by 1495 people on Pinterest schedule pickup day! Plus 1 whole egg mixed with 1 tsp m guessing 12 to 14 he doesn ’ t for... Karen, i ’ m making ahead, do you have a silicone pastry brush you can save recipe! Too dark about them before i had tasted them stuff but didn ’ want! Bring to a simmer and cook until the butter has melted and is well incorporated vegetable oil a. Well with a gluey consistency paint the potatoes after you ’ ll just have fancy shaped mashed potatoes 450°F. Creamy, crispy, melt-in-your-mouth fluffy, and no over mashing m not skilled. Wide mounds, givens the egg in them, that all depends what... Spray the mounds with a gluey consistency could you freeze the potatoes are tender ( the tines a. A serving of duchess potatoes for Christmas Eve dinner to accompany beef tenderloin, haricot vert, maple braised.. Pretty and tasty: while the potatoes with Herbs - from Picky Palate, baked mashed... Pretty and tasty at the photos and serving estimates, i ’ m not especially skilled piping! 20 walnut-sized peaked mounds onto the baking tray them pretty smooth, and no over mashing to keeping from. Potatoes harden off in the fridge until it was time to cook wonder how i should change the!
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